Thursday, August 18, 2011
Strawberry margarita cupcakes
Sunday, August 7, 2011
BIWB goes Gluten-Free: Rum-Infused Apple and Quinoa Cupcakes with Vanilla Bean and Cinnamon Cream Cheese Frosting
Whoa! That's probably the longest title yet! So, I wanted to show our appreciation for one of our guest photographers, Erika. She was able to capture one of Mrs. Murphy's booze-infused creations when a camera wasn't available. I ran into Erika in the elevator and discovered that she was gluten-free. An interesting concept: could I find a booze-infused gluten-free recipe? I found this recipe on The Cupcake Project. It called for rum, NO PROBLEM!
Look at these little darlings! |
Quinoa? I didn't even know the correct pronunciation, let alone where to find it in the grocery store or what it even looked like. Found it in the wonderful bin section of our neighborhood Winco...LOVE Winco...LOVE the bin section...Anyway, it was pricey for a little-bitty grain. I was up for this challenge!
at
7:20 AM
6
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Labels:
apple,
cinnamon,
cream cheese,
frosting,
gluten-free,
quinoa,
rum,
vanilla bean paste
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